Integrated Agro-Industrial Parks in Ethiopia

A series of FAO technical documents prepared by Filippo Brasesco

With the current Second Growth and Transformation Plan (2015-2020), the Government of Ethiopia expects the agro-industrial sector to play key role in economic growth of the Country. Accordingly, the creation of Integrated Agro-Industrial Parks has been identified as one of the key mechanisms for accelerating the development of the sector and the structural transformation of agriculture. Agro-industrial parks will play a significant role in transitioning Ethiopia from an agricultural-led into an industrial-led economy.

This series of detailed analyses of prioritized commodities conducted by FAO in collaboration with the Government of Ethiopia will lead the way to inclusive, sustainable and stronger agricultural value chains in the Agro-Commodities Procurement Zone of the pilot Integrated Agro-Industrial Park in Central-Eastern Oromia.

COW MILK AND DAIRY PRODUCTS: http://www.fao.org/documents/card/en/c/ca4200en

LIVE ANIMALS / RED MEAT: http://www.fao.org/publications/card/en/c/CA4204en

WHEAT AND WHEAT PRODUCTS: http://www.fao.org/documents/card/en/c/ca4202en

POTATOES AND POTATO PRODUCTS: http://www.fao.org/documents/card/en/c/ca4464en

FRESH AND INDUSTRIAL TOMATO: http://www.fao.org/documents/card/en/c/ca5669en